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Food Preservation

  • How can we keep late-season produce fresh for as long as possible? Michele Monroe from Monroe Family Organics in Alma tells us how!
  • Judy Wagley chats with Kara Lynch, who is a Registered Dietitian and Food Safety Educator for Michigan State University Extension in Isabella County. Kara gives us helpful information about canning our garden-fresh produce.
  • Kara Lynch, Registered Dietician and Food Safety Educator for Michigan State University Extension, shares tips on freezing the season's produce.