Agriculture

The decades-old saying "knee high by the Fourth of July" is no longer the standard for many corn farmers as prices of goods increase and markets remain competitive. Michigan farmers say that more mature crops are required to get a profit during harvest in the fall.

Specialty producers exporting to China have been hit just as hard as soybeans and beef. But they often have fewer alternative markets for their crops, worsening the impact of retaliatory tariffs.

The Trump administration wants Immigration and Customs Enforcement agents to raid worksites in the agriculture and hospitality industries, despite an initial reprieve this month. Experts say the policy could hurt businesses that rely on immigrant workers.

Across much of the Midwest, the atmosphere is becoming warmer and retaining more water, leading to heavier downpours. A two-crop system called relay intercropping could help farmers buffer weather whiplash and boost profits.

The Trump administration cut off nearly all funding for food and agricultural research at universities across the country as part of the Feed the Future Initiative. While some hope Congress will restore the funding, the global research continues on a much smaller scale, funded by private donors and individual universities.

After the 2018 Farm Bill legalized hemp, THC products made from the plant have grown into a multi-billion-dollar industry. Now, more state and federal lawmakers are working to limit or ban the products.

New World screwworms used to be a constant concern for ranchers, until they were eradicated from the U.S. in the 1960s. Now that they’re on their way back, those who remember dealing with them have warnings about their impact.

While the U.S. pork industry has grown significantly in the past two decades, producers have struggled to make a profit in recent years. Industry leaders are looking for new markets abroad and at home.

The FBI and Department of Justice hailed the arrests and charges as crucial in protecting national security and public safety. Researchers say the fungus is found in wheat and barley crops and is commonly studied.

The Centers for Agricultural Safety and Health have provided resources to farmers for decades. But heads of the regional research programs say their federal funding for on-farm studies and training will abruptly end this fall.