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Pasta fagioli, or "pasta and beans," is a filling dish with pantry friendly ingredients.

Harry Belafonte speaks about Paul Robeson and Black culture in music.

This versatile pasta recipe can be made with any seasonal vegetables.

In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe.

Jacques Pépin adapted this recipe from his time as a breakfast cook in Paris.

This lemon posset is one of Jacques Pépin's simplest recipes.

Martin Scorsese discusses how John Ford's films have impacted his career.

Pépin slow roasts this dish for a tender and juicy pork.

Baayork Lee discusses starring on Broadway at age 5 and working with Richard Rodgers.

I. M. Pei shares his thoughts on the relationship between sculpture and scale.

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