Manoush Zomorodi
Manoush Zomorodi is the host of TED Radio Hour. She is a journalist, podcaster and media entrepreneur, and her work reflects her passion for investigating how technology and business are transforming humanity.
Zomorodi is a co-founder of Stable Genius Productions and is the co-host and co-creator of ZigZag, the business podcast about being human. She also created, hosted, and was managing editor of the podcast Note to Self in partnership with WNYC Studios, which was named Best Tech Podcast of 2017 by The Academy of Podcasters.
Prior to her time at WNYC, Zomorodi reported and produced around the world for BBC News and Thomson Reuters, including a few years in Berlin.
She was named one of Fast Company's 100 Most Creative People in Business for 2018 and has received numerous awards for her work, including The Gracie for Best Radio Host in 2014 and 2018. Her book "Bored and Brilliant: How Spacing Out Can Unlock Your Most Creative Self" (2017, St. Martin's Press) and her TED Talk are guides to surviving information overload and the "Attention Economy."
Zomorodi received a bachelor's degree from Georgetown University in English and fine arts. She is half-Persian and half-Swiss but was born in New York City, where she lives with her family.
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Norwegian social worker Knut Ivar Bjørlykhaug always loved nature. Watching the destruction of habitats and Norway's exploitation of oil sent him into a deep depression. But he has since found hope.
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For pediatric critical care nurses, tragedies are part of the job. But so much loss can wear on you. Nurse Hui-wen Sato describes how she found her way--through the life-giving lessons of grief.
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Cardiologist Sandeep Jauhar explains a case where deep grief caused takotsubo cardiomyopathy—also called "broken heart syndrome." He examines the connection emotions have with our most vital organ.
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How should we ethically feed our world? Are we supposed to return to organic pastoral practices or trust new technology? Journalist Amanda Little believes the answer lies in the middle.
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Social entrepreneur Jasmine Crowe has one mission: feed more, waste less. Her company Goodr is tackling food waste and getting food to those who need it most.
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The loss of Native American food traditions has been taking place for centuries. At Owamni, chef Sean Sherman is trying to change that by serving food that celebrates and preserves Dakota cooking.
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Forager and TikTok influencer Alexis Nikole Nelson shares how the great outdoors has offered her both an endless array of food options and an outlet to reconnect with her food and her culture. -
Beauty is in the eye of the beholder. But it's also shaped by global norms. This hour, journalist Elise Hu reflects on what's considered beautiful now, and how we'll think about beauty in the future.
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Public places don't always fully meet the needs of a community. Shari Davis explains how participatory budgeting can give us all a voice in creating safer and more equitable public spaces.
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Legendary oceanographer Sylvia Earle has been exploring and working to protect our oceans for more than half a century. Her message has stayed the same: we're taking our oceans for granted.
