COOKING WITH SHARI SMITH & TIMMI BOXEY

Healthy Food Infusions: Using Foods that Heal
Tuesday, December 16 / 6:30 - 8:30 pm / $45

Learn how to cook with anti-inflammatory, gut-friendly, and immune-supporting ingredients without sacrificing flavor. This class explores herbs, spices, and whole foods that support wellness in simple, delicious ways.

In Class We’ll Make:
Golden Turmeric Carrot Broth
Lemon Ginger Vinaigrette, Kale + Quinoa Salad
Citrus Garlic Roasted Chicken
Infused Herbal Tea Tasting

Shari Smith, a graduate of the Culinary Institute of America, is a celebrated chef who owned and operated Shari’s at the Willard Hilton. Timmi, Shari’s daughter, grew up surrounded by her mother’s passion for food, art, and community.

Together, they continue to serve the local area with delicious, high-quality cuisine while inspiring others through their shared love of cooking. Their classes focus not only on the joy of creating meals but also on the healing properties of food. Class size limited. Preregistration required. Ages 16+

What's included
All ingredients will be provided for recipes.