All Things Considered
Weekdays 4pm-7pm, and Weekends 5pm-6pm
All Things Considered is a vital daily companion to people who strive to stay informed and in touch. Since its debut in 1971, All Things Considered has offered in-depth reporting in context, and transformed the way listeners understand the world.
Latest Episodes
-
Small scale brewers faced increased costs beyond just for aluminum cans from Trump administration tariffs.
-
It's been five years since the World Health Organization declared COVID-19 a global pandemic. This week, we're bringing stories of people who found an unexpected dose of joy amid so much devastation.
-
In Norway, where skiing is the top sport, huge crowds turned out there for the world championships of cross country skiing that wrapped up this weekend.
-
The Department of Veterans Affairs is forecasting tens of thousands of job cuts in the near future. Patients at the VA say the threat to their care is damaging their mental health.
-
President Trump plans to impose a 25% tariff on all imported steel and aluminum, starting Wednesday. The move could help domestic steel and aluminum makers but raise prices for everyone else.
-
NPR's Juana Summers talks with Dylan Mulvaney, author of Paper Doll: Notes from a Late Bloomer, about the highs and lows of the early days of her transition and the joy she tries to share.
-
Tuesday's vote is seen one of its most pivotal yet for Greenland's future, as the issue of independence has taken center stage in campaign debates for the first time.
-
An NPR investigation finds that more than 350 Syrian children were secretly placed in orphanages across the capital, Damascus, when the Assad regime was in power. Now, some of them cannot be found.
-
Workers in Washington, D.C., have begun removing the massive street mural that defined Black Lives Matter Plaza. The city created the mural amid mass protests after police murdered George Floyd.
-
Medical students in south Alabama are learning about nutrition at a cooking class in hopes they will be able to better talk to patients about what they eat.