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Discover Virginia’s Eastern Shore, a region known for clams, oysters and crabs.

The onion-fried burger, a beloved staple of El Reno, tells the story of the Route 66 town.

Frybread is a dish with a complicated and controversial past.

With African roots, gumbo has evolved by drawing from a melting pot of influences.

Collard greens, a soul food staple, show how African Americans are shaping the Motor City.

Portuguese immigrants wove their culture into New Bedford, MA, -- including their cuisine.

Tom builds, paints, and installs a Little Free Library for an elementary school.

Richard replaces a water heater; Tom assesses woodpecker damage; Mauro paints tile.

Heath troubleshoots a flickering dimmer switch; Tom builds a DIY-friendly clothes rack.

Nathan, Heath, and Mauro babyproof a home; Richard explains how septic systems work.

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