Arts and Culture

Zhug and how to make it

Aug 17, 2016
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J. Kenzi Lopez-Alt for Serious Eats

Some are calling zhug the new Sriracha, but what is it? Serious Eats' J. Kenzi Lopez-Alt answers that question for Lynne Rossetto Kasper, and advises you to get out your mortar and pestle.

Lynne Rossetto Kasper: Tell me about this sauce.

J. Kenzi Lopez-Alt (Photo: Vicky Wasik for Serious Eats)

The Wisconsin supper club is something so unique to its region of the U.S. that someone really needed to make a movie about it. Holly De Ruyter has done just that with her documentary, "Old Fashioned." She tells Shauna Sever about the history of this Badger State institution, the importance of the bar, and what you'll find on a relish tray.

Sabrina Ghayour's simple shortcuts

Aug 4, 2016

Sabrina Ghayour cooks up simple, Middle Eastern-influenced dishes with a modern twist in her second cookbook, Sirocco. She tells Russ Parsons about the shortcuts she's found to traditional Persian methods (despite some skeptical aunts) and the spices she relies on in her kitchen.

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