Michigan is home to a rapidly expanding beer scene, a history of pasties, and also: world award winning cheese.
The Leelanau Cheese company first started making cheese in 1995. The company is a small shop with just a handful of employees owned by a husband a wife team: Anne and John Hoyt. Anne, as you're about to hear, is French.
“We moved to Blackstar Farms in 2000, we bought this property four years ago exactly and we moved in three years ago.”